For the drink are typical of wines with grapes carefully selected, for example Teroldego or Marzemino, or by dry white like Chardonnay, Pinot Blanc, Pinot Gris, Nosiola, Müller Thurgau, Traminer, Muscat yellow, spearling high quality, rose and red including the Teroldego, Marzemino, Lagrein, Pinot Noir, Merlot and Cabernet. In the valley wineries is also Fragolino, Veltriner and a blend of Pavana, Bacchus, Grinto and Vernazzola. The mulle wine typical of winter flavour that warms.

To digest well can try the famous grappa, beverage of ancient tradition obtained by distilling pomace. The grappa has thirty different aromatization, can be the juniper, honey, blueberry, pear. But the typical beverage of Valsugana remains the Carampampoli or Parampampoli, aromatic beverage obtained by the mixture of coffee, brandy, sugar, wine and more, which is blazing in the characteristic containers.